![]() ![]() ![]() First, we soak the shrimp in buttermilk to help tenderize and flavor them. Large shrimp: I like to use large shrimp in this recipe so that you can put 2-3 in a taco and call it a day! I’ve tried the recipe with small shrimp as well, and though the recipe works just fine, I find that it takes close to double the time to prep because there are so many time shrimp that you need to dip in the flour, buttermilk, and panko individually.What do you need to make restaurant-style Baja shrimp tacos at home? It usually involves shrimp or white fish, deep-fried with a batter or coating, inside a warm tortilla topped with shredded cabbage and a creamy sauce. What is ‘baja-style’?īaja-style refers to the type of tacos that originated in Baja California, Mexico. But that’s to be expected when you’re frying up hot and crispy panko-crusted shrimp. ![]() There were a few casualties while I was putting these Baja Shrimp tacos together. I find soaking them for a bit helps get them tender and flavorful. I think I can speak for a majority of us when I say homemade crispy shrimp tacos are worth drooling over! Colossal shrimp that are soaked in buttermilk and coated in crunchy panko. These Baja Shrimp tacos are inspired by a local restaurant, Torchy’s Tacos! And it doesn’t help that they’re about 5 minutes from home. Quite possibly, the best thing about summer is being able to enjoy tacos on the patio of your favorite restaurant with something ice cold to drink. Food truck-style Baja shrimp tacos made with crunchy shrimp, sautéed carrots and cabbage, pickled onions, drizzled with homemade chipotle mayo, and topped with queso fresco! A flavor punch in every bite! ![]()
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